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Gravimetric determination of phospholipid concentration

Vertaisarvioitu
DOI
10.1016/j.chemphyslip.2012.06.005
Tejera-Garcia, Roberto; Connell, Lisa; Shaw, Walter A.; Kinnunen, Paavo K.J.
Chemistry and Physics of Lipids2012

Bumble bees’ food preferences are jointly shaped by rapid evaluation of nectar sugar concentration and viscosity

Vertaisarvioitu
Avoin saatavuus
DOI
10.1016/j.anbehav.2024.02.006
Zhou, Yonghe; Ding, Shuyi; Liao, Caiying; Wu, Jianing; Chittka, Lars; Solvi, Cwyn; Peng, Fei
Animal behaviour2024

Food waste in food services

Vertaisarvioitu
DOI
10.19103/as.2019.0053.15
Nisonen, Sampsa; Silvennoinen, Kirsi
Burleigh Dodds Series in Agricultural Science2020

Natural freeze concentration of wastewater for nutrient recovery

Vertaisarvioitu
Avoin saatavuus
DOI
10.1016/j.coldregions.2023.103943
John Miia; Semken R. Scott; Mikkola Aki; Häkkinen Antti
Elsevier2023

Food taboos

Vertaisarvioitu
DOI
10.1016/B978-0-08-100596-5.22233-6
Meyer-Rochow, Victor Benno
Elsevier2019

National Food Service Exhibition Collaborative Food Spaces

Fodor, Kata
Festival of the Mind2018

Food fraud detection and reporting by food control officers in Finland

Vertaisarvioitu
Avoin saatavuus
DOI
10.1080/09603123.2023.2236977
Joenperä, Jasmin; Lundén, Janne
International Journal of Environmental Health Research2024

Augmenting agroecological urbanism:the intersection of food sovereignty and food democracy

Vertaisarvioitu
Avoin saatavuus
DOI
10.1080/21683565.2020.1811829
Resler, Megan; Hagolani-Albov, Sophia
Agroecology and Sustainable Food Systems2021

Environmental best practice technologies in food industry: Membranes for fruit juice concentration

Pap, Nora; Pongrácz, Eva; Myllykoski, Liisa; Keiski, Riitta & Rektor, A.
Lappeenrannan teknillinen yliopisto2004

Food Safety in Finland 2022

Avoin saatavuus
Finnish Food Authority, Finnish Food Authority
Finnish Food Authority publications2024

Gravimetric determination of phospholipid concentration

Vertaisarvioitu
DOI
10.1016/j.chemphyslip.2012.06.005
2012

Bumble bees’ food preferences are jointly shaped by rapid evaluation of nectar sugar concentration and viscosity

Vertaisarvioitu
Avoin saatavuus
DOI
10.1016/j.anbehav.2024.02.006
2024

Food waste in food services

Vertaisarvioitu
DOI
10.19103/as.2019.0053.15
2020

Natural freeze concentration of wastewater for nutrient recovery

Vertaisarvioitu
Avoin saatavuus
DOI
10.1016/j.coldregions.2023.103943
2023

Food taboos

Vertaisarvioitu
DOI
10.1016/B978-0-08-100596-5.22233-6
2019

National Food Service Exhibition Collaborative Food Spaces

2018

Food fraud detection and reporting by food control officers in Finland

Vertaisarvioitu
Avoin saatavuus
DOI
10.1080/09603123.2023.2236977
2024

Augmenting agroecological urbanism:the intersection of food sovereignty and food democracy

Vertaisarvioitu
Avoin saatavuus
DOI
10.1080/21683565.2020.1811829
2021

Environmental best practice technologies in food industry: Membranes for fruit juice concentration

2004

Food Safety in Finland 2022

Avoin saatavuus
2024